Are your stock in spec?

In 2015, 45% of lambs and 48% of cattle failed to meet target specification for fat or carcase conformation. With processors focused on fulfilling customer requirements, animals that are not meeting specification are having a significant impact on producer profitability. Increasing the number of livestock meeting market requirements is a key objective in the AHDB Beef & Lamb strategy. The resources below will help producers meet target specification and deliver what consumers want, in order to optimise profitability and future-proof their farm enterprise ahead of Brexit.

Selection Team

A team of selection specialists has been recruited by AHDB Beef & Lamb as part of this work. Based across the country, the fully trained team is now available to give selection talks and demonstrations to beef and lamb producer and stakeholder groups.

The map below shows the location and the contact details for the team. If you are an individual looking for more information please contact your Knowledge Exchange team.

For further information about the selection team contact Amy Fawcett, Knowledge Exchange Manager Beef & Lamb on 07805 804806 or email ku.gr1553597670o.bdh1553597670a@tte1553597670cwaF.1553597670ymA1553597670.

Specification map

 

1 Ian Cairns T: 07469 203088

E: moc.t1553597670enret1553597670nitb@1553597670doofi1553597670rga1553597670

Beef & Lamb
2 James Hadwin T: 07739 176667

E: ku.oc1553597670.ycna1553597670tlusn1553597670ocirg1553597670ahj@n1553597670iwdah1553597670j1553597670

Beef & Lamb
3 Richard Whittington T: 07787 501253

E: ku.oc1553597670.ooha1553597670y@pee1553597670hshsa1553597670lf1553597670

Lamb
4 Laura Masters T: 07753 900057

E: ku.oc1553597670.liam1553597670toh@m1553597670rafeg1553597670narg_1553597670ml1553597670

Beef
5 Tim Bastable T: 07968 343636

E: ku.oc1553597670.ilac1553597670sit@91553597670134_m1553597670it1553597670

Beef & Lamb
6 Matt Hobbs T: 07519 969356

E: ku.oc1553597670.liam1553597670toh@s1553597670bbohy1553597670bsorc1553597670

Lamb
7 Charles Bull T: 07825 665498

E: moc.t1553597670enret1553597670nitb@155359767040dre1553597670h_llu1553597670b1553597670

Beef & Lamb
8 Peter Morris T: 07788 921617

E: ku.oc1553597670.gnit1553597670lusno1553597670cssor1553597670cecne1553597670ps@re1553597670tep1553597670

Beef & Lamb
Manuals

BRP activity equips beef and sheep producers with the skills to improve their returns by selecting animals for specific market requirements and ensuring they meet target specification.

BRP selection for slaughter literature can be downloaded in pdf format below.