Are your stock in spec?

In 2015, 45% of lambs and 48% of cattle failed to meet target specification for fat or carcase conformation. With processors focused on fulfilling customer requirements, animals that are not meeting specification are having a significant impact on producer profitability. Increasing the number of livestock meeting market requirements is a key objective in the AHDB Beef & Lamb strategy. The resources below will help producers meet target specification and deliver what consumers want, in order to optimise profitability and future-proof their farm enterprise ahead of Brexit.

Selection Team

A team of selection specialists has been recruited by AHDB Beef & Lamb as part of this work. Based across the country, the fully trained team is now available to give selection talks and demonstrations to beef and lamb producer and stakeholder groups.

The map below shows the location and the contact details for the team. If you are an individual looking for more information please contact your Knowledge Exchange team.

For further information about the selection team contact Amy Fawcett, Knowledge Exchange Manager Beef & Lamb on 07805 804806 or email ku.gr1571656543o.bdh1571656543a@tte1571656543cwaF.1571656543ymA1571656543.


© OpenStreetMap contributors

1 Ian Cairns T: 07469 203088
E: moc.t1571656543enret1571656543nitb@1571656543doofi1571656543rga1571656543
Beef & Lamb
2 James Hadwin T: 07739 176667
E: ku.oc1571656543.ycna1571656543tlusn1571656543ocirg1571656543ahj@n1571656543iwdah1571656543j1571656543
Beef & Lamb
3 Richard Whittington T: 07787 501253
E: ku.oc1571656543.ooha1571656543y@pee1571656543hshsa1571656543lf1571656543
Lamb
4 Laura Masters T: 07753 900057
E: ku.oc1571656543.liam1571656543toh@m1571656543rafeg1571656543narg_1571656543ml1571656543
Beef
5 Tim Bastable T: 07968 343636
E: ku.oc1571656543.ilac1571656543sit@91571656543134_m1571656543it1571656543
Beef & Lamb
6 Matt Hobbs T: 07519 969356
E: ku.oc1571656543.liam1571656543toh@s1571656543bbohy1571656543bsorc1571656543
Lamb
7 Charles Bull T: 07825 665498
E: moc.t1571656543enret1571656543nitb@157165654340dre1571656543h_llu1571656543b1571656543
Beef & Lamb
8 Peter Morris T: 07788 921617
E: ku.oc1571656543.gnit1571656543lusno1571656543cssor1571656543cecne1571656543ps@re1571656543tep1571656543
Beef & Lamb
Manuals

BRP activity equips beef and sheep producers with the skills to improve their returns by selecting animals for specific market requirements and ensuring they meet target specification.

BRP selection for slaughter literature can be downloaded in pdf format below.