Are your stock in spec?

In 2015, 45% of lambs and 48% of cattle failed to meet target specification for fat or carcase conformation. With processors focused on fulfilling customer requirements, animals that are not meeting specification are having a significant impact on producer profitability. Increasing the number of livestock meeting market requirements is a key objective in the AHDB Beef & Lamb strategy. The resources below will help producers meet target specification and deliver what consumers want, in order to optimise profitability and future-proof their farm enterprise ahead of Brexit.

Selection Team

A team of selection specialists has been recruited by AHDB Beef & Lamb as part of this work. Based across the country, the fully trained team is now available to give selection talks and demonstrations to beef and lamb producer and stakeholder groups.

The map below shows the location and the contact details for the team. If you are an individual looking for more information please contact your Knowledge Exchange team.

For further information about the selection team contact Amy Fawcett, Knowledge Exchange Manager Beef & Lamb on 07805 804806 or email ku.gr1566468853o.bdh1566468853a@tte1566468853cwaF.1566468853ymA1566468853.


© OpenStreetMap contributors

1 Ian Cairns T: 07469 203088
E: moc.t1566468853enret1566468853nitb@1566468853doofi1566468853rga1566468853
Beef & Lamb
2 James Hadwin T: 07739 176667
E: ku.oc1566468853.ycna1566468853tlusn1566468853ocirg1566468853ahj@n1566468853iwdah1566468853j1566468853
Beef & Lamb
3 Richard Whittington T: 07787 501253
E: ku.oc1566468853.ooha1566468853y@pee1566468853hshsa1566468853lf1566468853
Lamb
4 Laura Masters T: 07753 900057
E: ku.oc1566468853.liam1566468853toh@m1566468853rafeg1566468853narg_1566468853ml1566468853
Beef
5 Tim Bastable T: 07968 343636
E: ku.oc1566468853.ilac1566468853sit@91566468853134_m1566468853it1566468853
Beef & Lamb
6 Matt Hobbs T: 07519 969356
E: ku.oc1566468853.liam1566468853toh@s1566468853bbohy1566468853bsorc1566468853
Lamb
7 Charles Bull T: 07825 665498
E: moc.t1566468853enret1566468853nitb@156646885340dre1566468853h_llu1566468853b1566468853
Beef & Lamb
8 Peter Morris T: 07788 921617
E: ku.oc1566468853.gnit1566468853lusno1566468853cssor1566468853cecne1566468853ps@re1566468853tep1566468853
Beef & Lamb
Manuals

BRP activity equips beef and sheep producers with the skills to improve their returns by selecting animals for specific market requirements and ensuring they meet target specification.

BRP selection for slaughter literature can be downloaded in pdf format below.