Open consultation – benchmarking antibiotic use on beef farms (closes 23 August 2019)
The Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) have pulled together some options for benchmarking antibiotic use on UK beef farms, and we would really welcome views from industry. The chosen system(s) of measurement will become the standard suggested core metric(s) for beef farms in the UK and the metric(s) will be incorporated in the electronic Medicine Book for Cattle and Sheep, which is currently under development.
The purpose of measuring and benchmarking the use of antibiotics on beef farms is to:
- allow farms to understand their antibiotic use and how this is changing over time and relative to other similar beef farms
- help farmers and vets to identify where the antibiotics are being used on the farm and discuss how to reduce the need for future use
The consultation documents are here:
Please send all feedback to ku.gr1566463917o.gwa1566463917hc@of1566463917ni1566463917 by Friday 23rd August
Find out more in our free webinar
AHDB will also be hosting a webinar on Thursday 18 July at 7pm, which will run through the metrics and also include a question and answer/ discussion session. To register for this webinar, then please click on the link below: https://register.gotowebinar.com/register/1820506882130827789
Measuring and comparing the use of antibiotics on dairy farms
The CHAWG Antimicrobial Use Group has published a core set of standard metrics for benchmarking antibiotic use on UK dairy farms following consultation with the wider dairy industry. The CHAWG AMU group recommends that the following core metrics are calculated on dairy farms, for both total usage and overall usage of Highest Priority Critically Important Antibiotics (HP-CIAs), as defined by the Antimicrobial Advice Ad Hoc Expert Group (AMEG), i.e. fluoroquinolones, 3rd and 4th generation cephalosporins and colistin:
- Core Metric One = mg/Population Correction Unit (PCU)
- Core Metric Two = Average number of antibiotic courses per dairy cow for dry cow therapy
- Core Metric Three = Average number of antibiotic courses per dairy cow for lactating cow therapy
The report of the CHAWG AMU working group on the development of the metrics for dairy farms which have been approved by industry is available here: Dairy AMU metrics (Download PDF)
What is the Cattle Health and Welfare group?
The Cattle Health & Welfare Group (CHAWG) is an independent group that meets to collaboratively address relevant cattle health and welfare issues.
CHAWG’s remit is to:
- Provide an industry forum that will encourage and coordinate a programme of economically focused improvements to cattle health and welfare across Britain.
- Act as a forum to prioritise the research, development and knowledge interaction needs of the GB cattle industry in relation to cattle health and welfare, to ensure knowledge gap identification, co-ordination and minimal duplication.
- Assist in the dissemination of knowledge across the industry through the participating organisations within the group and others where appropriate.
- Liaise closely with all stakeholders such as levy boards and educational institutions to promote consistent regional dissemination of national work and encourage the uptake of technological advances and best practice.
- Provide guidance and be a resource for the Chief Veterinary Officers across GB and other relevant Government bodies on cattle health and welfare matters, including the early stages of policy development and other areas, where appropriate.
The CHAWG is also responsible for the following initiatives:
- Farm Health Planning Seminars held at the Livestock event.
- Implementation and annual reporting on progress of the Dairy Cow Welfare Strategy.
- Writing of the GB Cattle Health and Welfare Report (Fourth Report – 2018).
The makeup of CHAWG provides an immensely valuable resource for the sector, providing a wide ranging and deep knowledge of cattle health and welfare, though importantly are removing their commercial hats and collaborating on behalf of the cattle farming industry for the benefit of cattle health and welfare. Find out who our members are.
Importantly the work that the CHAWG does compliments the work that our funders, AHDB Dairy and AHDB Beef and Lamb are already undertaking for the cattle farming community.
Read on to find out more about our work….
The Veterinary Medicines Directorate (VMD) commissioned the Cattle Health & Welfare Group (CHAWG) to undertake a scoping study to ascertain what antimicrobial usage data are currently being collected and what should be done to develop data collection systems in the UK cattle sector (both dairy and beef). This report details the current situation and proposes a route forward for the cattle sector to pursue. View the UK cattle industry on antibiotic data press release.
An AMU (Anti Microbial Usage) Steering group has been set up in 2016 to facilitate the development of a system for collecting data on antibiotic use in the cattle sector across the United Kingdom. The aim is for the system to be up and running by the end of 2017.
Cattle Health and Welfare Report
Since 2012, the CHAWG have undertaken to publish a biennial report examining health and welfare in Great Britain. The latest report was published in September 2018 and previous reports are available below.
First published in 2010 with annual progress reporting, the Dairy Cow Welfare Strategy continues to be one of the main pillars of the work undertaken by the Cattle Health and Welfare Group on behalf of the GB dairy sector. Detailed reports on the progress made in relation to cattle welfare were published in 2012, 2014 and 2016 (see above). In the 2018 strategy, a number of priorities have been expanded on. Progress against this strategy will be reported as part of the Cattle Health and Welfare Report for GB in 2018 and 2020.
The CHAWG are often requested to share with others the work that we do on behalf of the cattle farming sector in relation to Health and Welfare. Presentations that have been previously used by members when addressing interested audiences can be found below.
Presentations delivered at the Farm Health Planning seminars at the Dairy Event (now Livestock Event) are available here:
Priority work areas
Though the CHAWG appreciate the funding and additional support from AHDB Beef and Lamb and AHDB Dairy, we do recognise that there are limitations to what we can effectively achieve as a Group. With this in mind the CHAWG annually reviews its Priority work areas and focuses on these to ensure tangible deliverables.