Grazing Club is for all beef and sheep producers who want to:

  • Improve grass yields and quality
  • Improve animal performance off grass
  • Cut production costs
  • Improve their returns

Here there are a range of resources to help achieve these objectives, including case studies, reports from events and expert viewpoints.

Members also receive a regular email newsletter, Forage for Knowledge, which is full of tips and up-to-the-minute advice. Email us quoting ‘Forage for knowledge’ in the title of the email to sign up.

As with any club, members can share and swap ideas on how they make the most of grass. Join the Forage for Knowledge conversation on twitter – just follow #forageforknowledge.