Grazing Club is for all beef and sheep producers who want to:
- Improve grass yields and quality
- Improve animal performance off grass
- Cut production costs
- Improve their returns
Here there are a range of resources to help achieve these objectives, including case studies, reports from events and expert viewpoints.
Members also receive a regular email newsletter, Forage for Knowledge, which is full of tips and up-to-the-minute advice. Email us quoting ‘Forage for knowledge’ in the title of the email to sign up.