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Events for November 6, 2018

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8:30 am

FREE Farm to Fork – Marketing Prime Beef Event – Gloucestershire

November 6 @ 8:30 am - 1:30 pm
Foyle Cinderford, Forest Vale Industrial Estate Forest Vale Road
Cinderford Gloucestershire, GL14 2PH
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This practical event, run by AHDB, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive. There...

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10:30 am

Strategic Farm, Plymouth – suckler cow nutrition

November 6 @ 10:30 am - 1:30 pm
West Sherford Farm, Brixton, Plymouth, Devon, PL8 2DP, West Sherford Farm, Brixton, Plymouth, Devon, PL8 2DP
Plymouth, PL8 2DP
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Join us for the next AHDB Beef & Lamb Strategic farm event with John Haimes on West Sherford Farm in Plymouth. Following our summer grassland event and with forage supply issues going into the winter, this event will focus on suckler cow nutrition. Date: 6th November 2018 Time: 10.30am - 1.00 pm (Includes lunch and farm walk)...

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11:00 am

What is Challenge Sheep? Nottinghamshire

November 6 @ 11:00 am - 3:00 pm
Woodside Farm, Wellow
Newark, Nottinghamshire NG22 0EJ United Kingdom
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Challenge Sheep aims to understand how the management of replacement ewes during their first breeding impacts lifetime productivity. The project will track over 9,000 replacements entering twelve flocks this tupping season with a similar number being tracked on the same farms from tupping 2017. Richard runs 500 mule ewes, 140 Llyen cross mule shearlings, 140...

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6:00 pm

Lamb Selection & Butchery Event – Lancashire

November 6 @ 6:00 pm - 8:30 pm
Gisburn Auction Marts Ltd, Gisburn
Clitheroe, Lancashire BB7 4ES United Kingdom
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Join Gisburn Auction Marts Ltd and AHDB Beef & Lamb for this event focusing on understanding market requirements and selecting lambs for slaughter. Programme 6:00pm           Arrival with light refreshments 6:30pm           Welcome – Gisburn Auction Marts Ltd Market requirements and key handling points for selecting lambs for slaughter – Richard Whittington, AHDB Selection TeamUnderstanding consumer trends...

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