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Marketing Prime Lamb – Warwickshire
November 12, 2018 @ 5:30 pm - 7:30 pm
Join AHDB Beef & Lamb and Bletsoes Auctioneers for this practical event, which will focus on all aspects of marketing prime lamb. The evening will cover practical selection for slaughter, understanding consumer behaviour and butchery for new product development.
5:30pm – Arrival, tea & coffee
5:50pm – Introduction and plan for the evening
6:00pm – Selecting lambs for slaughter; What does the market want? – Richard Whittington, AHDB Beef & Lamb Selection Team
Consumer behaviour; How does this influence what you produce? Susie Stannard, AHDB Beef & Lamb senior analyst – Consumer Insights
Lamb butchery demo and new product development – Martin Eccles, AHDB Beef & Lamb Trade marketing executive
7:30pm – finish & light supper
*Please bring clean and disinfectable footwear.
To book your FREE place ring the AHDB Beef & Lamb events Hub on 01904 771212 or email firstname.lastname@example.org
*If you have any special dietary requirement please contact us as soon as possible. Booking is essential for catering purposes.