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Beef Cattle Nutrition Workshop – Old Dalby

December 5, 2017 @ 11:00 am - 2:00 pm


Feeding management of beef cattle can be divided into the three main stages of rearing, growing and finishing. Each phase requires different ration specifications according to cattle type and target growth rates.

Join AHDB Beef & Lamb for this event where the different requirements of the growing and finishing stages of an animal’s life will be discussed, with the clear aim of meeting market specification and generating profit.

The event is kindly being hosted by Andrew Bowley of Old Hall Farm who recently featured in Farmers Weekly. The 300 head unit has managed to reduce finishing time and increase daily liveweight gain during the finishing period by installing a pressurised ventilation system. During the event there will be an opportunity to view the new ventilation system, as well as assess current feeding management practices.



11.00am          Arrival and registration

11.15am          Welcome and introduction to the event – Amy Fawcett, AHDB

11.25am          Feeding to meet market specification – Kevin Doyle, Phileo UK & Ireland

12.00pm          Lunch

12.30pm          Travel to Old Hall Farm

12.45pm          Introduction to Old Hall Farm – Andrew Bowley, Host Farmer

12.55pm         Introduction to beef ration fed at Old Hall Farm – Ryan Law, Dunbia

1:05pm            Farm walk and assessment of feeding management

2.00pm            End with questions & answers


December 5, 2017
11:00 am - 2:00 pm


AHDB KE events hub
01904 771212


The Crown Inn
Debdale Hall
Old Dalby, Leicestershire LE14 3LF
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